Do you have a young chef or little baker?

Sign them up for A Kid's Culinary Experience!

Children will use a variety of kitchen tools to measure, mix, and create a tasty dish. These interactive classes will teach culinary basics, reinforce math/reading/science skills, foster teamwork, and encourage creativity. All classes include a chef hat, kid-friendly recipe, and edible take away. Sign up your young chef or little baker today!

***PLEASE NOTE***Seating is limited and classes fill up very quickly. Registration is required.

Polices & procedures to keep your children safe


Drop off/Pick upThere will be a contact free parent drop off and pick up via car line.
MasksFace coverings will be REQUIRED for children and adults when inside facility as per county guidelines.
SanitationHand washing will be required upon entry and frequently during sessions.Employees will disinfect and sanitize surfaces before, during, & after sessions.Employees will always wear gloves when handling food.
OccupancyClasses will be limited to a maximum of 12 children. There will be two children seated per table to allow for social distancing. You & Me classes will have 1 adult & 1-2 children per table with a limit of 6 adults and no more than 10 children.
Consumption of FoodThere will be no consumption of food during class sessions. Food will be packaged to take home and enjoy.
Temperatures/IllnessParents will be responsible for monitoring any signs of illness prior to class.

Upcoming Class Schedule

located at 408 S. State Street Newtown PA Suite #4

January

Powdered Donuts

Learn to make baked powdered donuts from scratch!

Jan. 27th 6pm-8pm

$35 per session

This is a drop off session for children ages 5-12.

You & Me Bagels

Learn how to make yeast free baked bagels and homemade butter with your little one!

Saturday January 30th 10am & 2pm

$70 per table (Includes 1 adult & 1 Child)

This class is for children ages 3-8 with accompanying adult

February

You & Me

Story Time Snacks

Each session includes a read aloud with corresponding kid friendly snack and recipe page.

10am Tuesdays 2/2, 2/9, 2/16, & 2/23

OR

10am Thursdays 2/4, 2/11, 2/18, & 2/25

$100 program fee (4 sessions)

This class is for children ages 2-5 with accompanying adult.

Mint Chocolate Chip Donuts

Learn to make baked donuts from scratch!

Feb. 3rd 6pm-8pm

$35 per session

This is a drop off session for children ages 5-12.

Everyone Bakes

Valentine Blossom Sugar Cookies

Learn to make cookies from scratch together!

Friday February 5th 6-8pm

$70 Per table (Includes 1 adult & 1 Child)

This class is for special needs children and an accompanying adult.

Game Day Mac & Cheese Cups

Learn how to make mac & cheese in muffin form. Perfect for a game day appetizer!

Saturday February 6th 10am & 2pm

$35 per child

This is a drop off class fro children ages 5-12.

Red Velvet Donuts

Learn to make baked donuts from scratch!

Feb. 10th 6pm-8pm

$35 per session

This is a drop off session for children ages 5-12.

Chocolate Covered Treats

Come make a variety of chocolate covered treats with us just in time for Valentine's day!

Saturday February 13th 10am & 2pm

$35 per child

This is a drop off class for children ages 5-12.

Valentine Houses

Come decorate a gingerbread house for Valentine's Day!

Sunday February 14th

10am-12pm

$35 per child

This is a drop off class for children ages 5-12.

Strawberry Donuts

Learn to make baked donuts from scratch!

Feb. 17th 6pm-8pm

$35 per session

This is a drop off session for children ages 5-12.

You & Me

Blossom Sugar Cookies

Learn to make cookies from scratch together!

Saturday February 20th 10am & 2pm

$70 per table (Includes 1 adult & 1 Child)

This class is for children ages 3-8 with accompanying adult

Funfetti Donuts

Learn to make baked donuts from scratch!

Feb. 24th 6pm-8pm

$35 per session

This is a drop off session for children ages 5-12.

March

You & Me

Story Time Snacks

Each session includes a read aloud with corresponding kid friendly snack and recipe page.

10am Tuesdays 3/2, 3/9, 3/16, & 3/23

OR

10am Thursdays 3/4, 3/11, 3/18, & 3/25

$100 program fee (4 sessions)

This class is for children ages 2-4 with accompanying adult.

Kitchen Science

Join us for some ooey, gooey, fizzy, fluffy science fun!

Wednesday Evenings 6:30-7:30pm

3/3, 3/10, 3/17, & 3/24

$100 program fee (4 sessions)

This is a drop off program for children ages 5-12.

Pizza Muffins

Learn how to make savory muffins from scratch!

Saturday March 6th 10am & 2pm

$35 per child

This is a drop off class for children ages 5-12.

Everyone Bakes

Shamrock Cupcakes

Learn to make cupcakes from scratch together!

Friday March 12th 6-8pm

$70 Per table (Includes 1 adult & 1 Child)

This class is for special needs children and an accompanying adult.

Pot of Gold Donuts

Learn how to make donuts from scratch and decorate for St. Paddy's Day.

Saturday March 13th 10am & 2pm

$35 per child

This is a drop off class for children ages 5-12.

You & Me

Bunny Cupcakes

Come bake and decorate cupcakes with your little one!

Saturday March 20th 10am & 2pm

$70 per table (Includes 1 adult & 1 Child)

This class is for children ages 3-8 with accompanying adult.

Cancellation Policy: Here at Silly Spoons, we are unique in that the food for our classes is ordered well in advance of each class. We also purchase food based upon the number of children participating in each class. Due to these operational costs and the fact that our food is perishable, all purchases are FINAL and NON-REFUNDABLE. However, we understand that kids do get sick or that plans may change for unforeseen reasons. If this happens and you expect to miss a class we simply require that you provide us with written notice 48 hours prior to event date and class credit will be issued. Credit may be used towards another class within 1 year. No-shows or cancellations made with less than 48-hours notice of the class will NOT be credited as food will have already been purchased and we will have already staffed for the event.

Allergy Statement

We do NOT use peanuts or tree nuts in any of our recipes. However, we often use eggs, dairy, and wheat in our recipes. Sometimes items we use may have been processed around peanuts/nuts. We will do our best to accommodate your child's allergy if given advance notice. Parents are encouraged to discuss concerns with the facility ahead of time.