In Person Summer Camps

Children will learn how to follow a recipe, measure, use specific kitchen utensils, and create tasty items through interactive lessons that foster confidence and creativity. All camps include a chef’s hat, 5 kid friendly recipes, and 5 edible take aways!

New polices & procedures to keep your children safe


Drop off/Pick upThere will be a contact free parent drop off and pick up via car line.
MasksCloth masks will be worn by employees and recommended for children.
SanitationHand washing will be required upon entry and frequently during sessions.Employees will disinfect and sanitize surfaces before, during, & after sessions.Employees will always wear gloves when handling food.
OccupancyClasses will be limited to a maximum of 12 children.The same two employees will be present all week.
Consumption of FoodThere will be no consumption of food during sessions. Food will be packaged to take home and enjoy.
Personal SpaceThere will be two children seated per table to allow for social distancing.Each child will receive their own sanitized set of measuring tools and utensils.Sharing of ingredients will be closely monitored and limited.
Temperatures/IllnessParents will be responsible for taking their child’s temperature each day before camp. A temperature of 100.4 or higher is deemed unsafe to attend camp.Parents will be responsible for monitoring any symptoms of illness in their child daily.
Outside Items No outside food, drink, toys, aprons etc will be allowed to enter the facility unless medically necessary. Water will be provided.
ApronsCleaned and sanitized cloth aprons will be provided to any child who wishes to wear one.

2020 Summer Camp Schedule

Located at 408 S. State Street Newtown Pa 18940

Dessert Impostors

July 13th-17th

AM SESSION AGES 5-8

Young bakers will have fun creating desserts disguised as food! Recipes *may include cookie french fries, cake pop chicken nuggets, cupcake burgers, candy sushi, & sweet tacos.

Monday- Friday

9:00am-11:00am

$175 per week

This is a drop off class for children ages 5-8. *Recipes are subject to change.

Dessert Impostors

July 13th-17th

PM SESSION AGES 9-12

Young bakers will have fun creating desserts disguised as food! Recipes *may include cookie french fries, cake pop chicken nuggets, cupcake burgers, candy sushi, & sweet tacos.

Monday- Friday

1:00pm-3:00pm

$175 per week

This is a drop off class for children ages 9-12. *Recipes are subject to change.

Breakfast Bonanza

July 20th-24th

AM SESSION AGES 5-8

Young bakers will have fun making a variety of popular breakfast items. Recipes *may include pancakes, muffins, mini quiche, homemade pop tarts, & crepes.

Monday- Friday

9:00am-11:00am

$175 per week

This is a drop off class for children ages 5-8. *Recipes are subject to change.

Breakfast Bonanza

July 20th-24th

PM SESSION AGES 9-12

Young bakers will have fun making a variety of popular breakfast items. Recipes *may include pancakes, muffins, mini quiche, homemade pop tarts, & crepes.

Monday- Friday

1:00pm-3:00pm

$175 per week

This is a drop off class for children ages 9-12. *Recipes are subject to change.

Best of Both!

July 27th-31st

AM SESSION AGES 5-12

This camp will feature recipe favorites from both Dessert Impostors & Breakfast Bonanza Camps.

Monday- Friday

9:00am-11:00am

$175 per week

This is a drop off class for children ages 5-12

REGISTRATION FULL

Best of Both!

July 27th-31st

PM SESSION AGES 5-12

This camp will feature recipe favorites from both Dessert Impostors & Breakfast Bonanza Camps.

Monday- Friday

1:00pm-3:00pm

$175 per week

This is a drop off class for children ages 5-12

REGISTRATION FULL

Around the World

August 17th-21st

AM SESSION AGES 5-8

Young chefs will have fun making delicious savory dishes from around the world. Recipes may include homemade pasta, taco cups, spanakopita, & dumplings.

Monday- Friday

9:00 am-11:00 am

$175 per week

This is a drop off class for children ages 5-8. *Recipes are subject to change.

Around the World

August 17th-21st

PM SESSION AGES 9-12

Young chefs will have fun making delicious savory dishes from around the world. Recipes may include homemade pasta, taco cups, spanakopita, & dumplings.

Monday-Friday

1:00 pm-3:00 pm

$175 per week

This is a drop off class for children ages 9-12. *Recipes are subject to change.

CANCELLATION POLICY: Camp tuition is FINAL and NON-REFUNDABLE. No reduction in the tuition will be made for late arrival, early departure, vacations, or illness. EXCEPTION: If our programs become impacted by COVID-19 full refunds will be given.

Allergy Statement

We do NOT use peanuts or tree nuts in any of our recipes. However, we often use eggs, dairy, and wheat in our recipes. We will do our best to accommodate your child's allergy if given advance notice. Parents are encouraged to discuss concerns with the facility ahead of time. Food should be fun for everyone!