In-Person Summer Camp

Our interactive classes foster confidence and curiosity in the kitchen. Children will learn how to follow recipes, measure various ingredients, and use different kitchen techniques to create fun, tasty dishes. Reinforce your child’s math, reading, and science skills through food! Each session includes a kid friendly recipe page and edible take away. Children ages 5-12 welcome.


We are still requiring masks in our facility for ALL children, employees, & adults (even if vaccinated) through August 2021.

Weekly Themes

June 21-24

Colorful Creations: Rainbow recipes that will delight your taste buds.

June 28-July 1

Muffin Tin Meals: Savory food creations baked in muffin tins.

July 12-15

Christmas in July: We are bringing back the holidays with classic & unique Christmas desserts in summer.

July 19-22

Summer Sweets: Seasonal desserts with a beachy twist.

July 26-29

Do'nut Worry: Your kids will go nuts for these cake donuts.

August 2-5

Cupcake Wars: Decadent cupcakes and buttercream from scratch along with a friendly decorating competition.

August 9-12

Doughtastic: Sweet and Savory dough recipes that will have your child “kneading” more.

August 16-19

Beat the Heat: Dog days of summer got you beat? We have dessert recipes that require no heat.

Camp Sessions will run Monday-Thursday

$185 per week Regular Rate

10:00am-12:00pm OR 2:00pm-4:00pm

Polices & procedures to keep your children safe

Drop off/Pick upThere will be a contact free parent drop off and pick up via car line.
MasksFace coverings will be REQUIRED for children and adults when inside facility as per county guidelines.
SanitationHand washing will be required upon entry and frequently during sessions.Employees will disinfect and sanitize surfaces before, during, & after sessions.Employees will always wear gloves when handling food.
OccupancyClasses will be limited to a maximum of 12 children. There will be TWO children seated per table to allow for social distancing. You & Me classes will have 1 adult & 1-2 children per table with a limit of 6 adults and no more than 10 children.
Consumption of FoodThere will be no consumption of food during class sessions. Food will be packaged to take home and enjoy.
Temperatures/IllnessParents will be responsible for monitoring any signs of illness prior to class.

CANCELLATION POLICY: Camp tuition is FINAL and NON-REFUNDABLE. No reduction in the tuition will be made for late arrival, early departure, vacations, or illness.

Allergy Statement

We do NOT use peanuts or tree nuts in any of our recipes. However, we often use eggs, dairy, and wheat in our recipes. Sometimes items we use may have been processed around peanuts/nuts. We will do our best to accommodate your child's allergy if given advance notice. Parents are encouraged to discuss concerns with the facility ahead of time.